Wednesday, March 17, 2010

St. Patrick's Day Fare

Today was my Relief Society (church) activity, complete with dinner. They served pork loin, roasted potatoes & carrots, and some sort of salad with apples, walnuts, celery, and a mayonnaise sauce. After the dinner we had two types of cake - tangerine and red velvet. They were both good but the red velvet was the best. While I was out, the boys had grilled cheese sandwiches and peas.

1 comment:

christi said...

I am glad I had the red velvet then. :)