Wednesday, March 17, 2010
St. Patrick's Day Fare
Today was my Relief Society (church) activity, complete with dinner.  They served pork loin, roasted potatoes & carrots, and some sort of salad with apples, walnuts, celery, and a mayonnaise sauce.  After the dinner we had two types of cake - tangerine and red velvet.  They were both good but the red velvet was the best.  While I was out, the boys had grilled cheese sandwiches and peas.
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1 comment:
I am glad I had the red velvet then. :)
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