Friday, June 17, 2011

Good Chili Variation

We had this soup last night and it was delicious. I omitted the turkey and doubled the black beans (about 5 cups cooked, rinsed, and drained total). We also omitted the jalapeno because I didn't have one on hand. For the cheese we used cheddar but I think the Pepper-jack would be better although I don't think the soup really needs cheese so it could easily be made vegan and still taste good. The spinach was straight from our garden; so good!

Monday, January 31, 2011

Choir Snacks

We are in the choir in our church. To make it more fun and enticing to be in choir (especially after already being at church for 3 hours) we can volunteer to bring choir snacks. This past Sunday was our week and it was all such a big hit, especially the spinach-artichoke dip. Here is what we had (it was all homemade):
Thin slices of French bread
Hummus
Spinach-artichoke dip (I doubled the recipe and kept it in a crockpot on low until we served it; for the artichokes I used canned marinated artichoke hearts and I added no salt to the dip)
Caramel corn
Meringues (my husband's specialty)
Apple slices