I have been going through my large collection of Martha Stewart Living magazines bulling out recipes that look good. This has caused our folder of recipes to overflow with things we want to try out so we are starting to move through them and "use it or lose it." Last night for dessert we made Chocolate-Caramel Cookie Bars. They are sweet and salty. I am in love with them. Thank goodness they are super sweet so I can only eat one at a time. I was leery of the salt on top but I tried it and I am sold. Make up a batch but don't forget to leave time for them to chill.
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