We are in the choir in our church. To make it more fun and enticing to be in choir (especially after already being at church for 3 hours) we can volunteer to bring choir snacks. This past Sunday was our week and it was all such a big hit, especially the spinach-artichoke dip. Here is what we had (it was all homemade):
Hummus
Spinach-artichoke dip (I doubled the recipe and kept it in a crockpot on low until we served it; for the artichokes I used canned marinated artichoke hearts and I added no salt to the dip)
Caramel corn
Meringues (my husband's specialty)
Apple slices
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